Sockeye Salmon with Preserved Lemon Beurre Blanc

Name: Sockeye Salmon with Preserved Lemon Beurre Blanc
Total time: 38 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 0.25 bardak Aceto di champagne; 1 pound burro; 0.5 bardak erba cipollina tritata; 0.5 bardak erba cipollina tritata; 10 pound filetto di salmone sockeye; 0.25 bardak limone conservato a dadini; 0.25 bardak limone conservato a dadini; 0.75 bardak Olio d'oliva; 1 bardak prezzemolo; 1 çay kaşığı sale e pepe nero macinato; 0.75 bardak scalogno; 0.5 ml vino bianco

⏱️ 38 dk 🍽️ 4 porsiyon

Malzemeler

Malzemeler
0.25 bardak Aceto di champagne
1 pound burro
0.5 bardak erba cipollina tritata
0.5 bardak erba cipollina tritata
10 pound filetto di salmone sockeye
0.25 bardak limone conservato a dadini
0.25 bardak limone conservato a dadini
0.75 bardak Olio d'oliva
1 bardak prezzemolo
1 çay kaşığı sale e pepe nero macinato
0.75 bardak scalogno
0.5 ml vino bianco

Hazırlanışı

Preheat oven to 350 degrees F (175 degrees C). Line rimmed baking sheets with parchment paper.

Whisk olive oil, 1/2 cup chives, 1/4 cup preserved lemon, and Champagne vinegar together in a bowl.

Lay salmon fillets on the prepared baking sheets. Pour vinaigrette over the top. Season with salt and pepper.

Sockeye Salmon with Preserved Lemon Beurre Blanc

Malzemeler

Hazırlanışı

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