Sockeye Salmon with Preserved Lemon Beurre Blanc

Name: Sockeye Salmon with Preserved Lemon Beurre Blanc
Total time: 38 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 0.75 bardak Aceite de Oliva; 0.5 bardak cebollino picado; 0.5 bardak cebollino picado; 0.75 bardak chalotas; 10 pound filete de salmón rojo; 0.25 bardak limón en conserva picado; 0.25 bardak limón en conserva picado; 1 pound mantequilla; 1 bardak perejil; 1 çay kaşığı sal y pimienta negra molida; 0.25 bardak Vinagre de champán; 0.5 ml vino blanco

⏱️ 38 dk 🍽️ 4 porsiyon

Malzemeler

Malzemeler
0.75 bardak Aceite de Oliva
0.5 bardak cebollino picado
0.5 bardak cebollino picado
0.75 bardak chalotas
10 pound filete de salmón rojo
0.25 bardak limón en conserva picado
0.25 bardak limón en conserva picado
1 pound mantequilla
1 bardak perejil
1 çay kaşığı sal y pimienta negra molida
0.25 bardak Vinagre de champán
0.5 ml vino blanco

Hazırlanışı

Preheat oven to 350 degrees F (175 degrees C). Line rimmed baking sheets with parchment paper.

Whisk olive oil, 1/2 cup chives, 1/4 cup preserved lemon, and Champagne vinegar together in a bowl.

Lay salmon fillets on the prepared baking sheets. Pour vinaigrette over the top. Season with salt and pepper.

Sockeye Salmon with Preserved Lemon Beurre Blanc

Malzemeler

Hazırlanışı

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