Sockeye Salmon with Preserved Lemon Beurre Blanc

Name: Sockeye Salmon with Preserved Lemon Beurre Blanc
Total time: 38 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 pound butter; 0.25 bardak Champagne vinegar; 0.25 bardak diced preserved lemon; 0.5 bardak minced chives; 0.75 bardak Olive Oil; 1 bardak parsley; 1 çay kaşığı salt and ground black pepper; 0.75 bardak shallots; 10 pound sockeye salmon fillet; 0.5 ml white wine

⏱️ 38 dk 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 pound butter
0.25 bardak Champagne vinegar
0.25 bardak diced preserved lemon
0.5 bardak minced chives
0.75 bardak Olive Oil
1 bardak parsley
1 çay kaşığı salt and ground black pepper
0.75 bardak shallots
10 pound sockeye salmon fillet
0.5 ml white wine

Hazırlanışı

Preheat oven to 400°F (200°C). Season 4536g sockeye salmon fillet with salt and pepper.

Sear salmon fillet, skin-side down, in 138g olive oil over medium-high heat until crispy.

Transfer salmon to oven and roast for 8-10 minutes, or until cooked through.

Sockeye Salmon with Preserved Lemon Beurre Blanc

Malzemeler

Hazırlanışı

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