Bibim Naengmyeon

Name: Bibim Naengmyeon
Total time: 35 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 100 g Beef brisket; 200 g buckwheat noodles; 50 g cucumber; 15 g garlic; 15 g gochugaru; 60 g Gochujang; 100 g hard-boiled egg; 100 g ice cubes; 50 g Korean pear; 50 g korean radish; 20 g onion; 30 g rice vinegar; 10 g sesame oil; 5 g sesame seeds; 15 g soy sauce; 20 g sugar

⏱️ 35 dk 🔥 722 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
100 g Beef brisket
200 g buckwheat noodles
50 g cucumber
15 g garlic
15 g gochugaru
60 g Gochujang
100 g hard-boiled egg
100 g ice cubes
50 g Korean pear
50 g korean radish
20 g onion
30 g rice vinegar
10 g sesame oil
5 g sesame seeds
15 g soy sauce
20 g sugar

Hazırlanışı

Boil 200g buckwheat noodles according to package directions, then rinse under cold water.

Combine 60g Gochujang, 15g gochugaru, 15g soy sauce, 20g sugar, 30g rice vinegar, 15g garlic, 20g onion, and 10g sesame oil for the sauce.

Thinly slice 50g cucumber, 50g Korean pear, and 50g Korean radish.

Bibim Naengmyeon

Malzemeler

Hazırlanışı

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