Yeonnip-bap

Name: Yeonnip-bap
Total time: 60 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 50 g carrot; 50 g chestnuts; 30 g ginkgo nuts; 10 g ginseng root; 10 g honey; 20 g jujubes; 15 g Korean soy sauce; 20 g Lotus leaves; 15 g pine nuts; 3 g salt; 10 g sesame oil; 20 g shiitake mushrooms; 150 g short-grain glutinous rice; 150 g short-grain white rice; 450 g Water

⏱️ 60 dk 🔥 833 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
50 g carrot
50 g chestnuts
30 g ginkgo nuts
10 g ginseng root
10 g honey
20 g jujubes
15 g Korean soy sauce
20 g Lotus leaves
15 g pine nuts
3 g salt
10 g sesame oil
20 g shiitake mushrooms
150 g short-grain glutinous rice
150 g short-grain white rice
450 g Water

Hazırlanışı

Rinse 150g short-grain glutinous rice and 150g short-grain white rice, then soak for 30 minutes.

Drain the rice and steam it with 450g water until cooked, about 20 minutes.

Dice 50g carrot, 50g chestnuts, 10g ginseng root, 20g jujubes, and 20g shiitake mushrooms.

Yeonnip-bap

Malzemeler

Hazırlanışı

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