Mame Daifuku

Name: Mame Daifuku
Total time: 185 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 200 g adzuki beans; 30 g Cornstarch; 3 g salt; 150 g Shiratamako (sweet glutinous rice flour); 50 g Soybeans; 200 g sugar; 180 g Water

⏱️ 185 dk 🔥 288 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
200 g adzuki beans
30 g Cornstarch
3 g salt
150 g Shiratamako (sweet glutinous rice flour)
50 g Soybeans
200 g sugar
180 g Water

Hazırlanışı

Rinse 200g adzuki beans, then soak in water for at least 2 hours.

Drain beans and simmer in fresh water until tender, about 45-60 minutes.

Drain beans, reserving some cooking liquid. Mash beans with 100g sugar and 3g salt to form a paste.

Mame Daifuku

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!