Paneer Butter Masala

1. Heat 20 grams of Butter in a large pan over medium heat. Add the chopped Onions and sauté until they turn translucent, about 5-7 minutes.

2. Add the Ginger-garlic paste and Green chili to the pan. Sauté for 2 minutes until the raw aroma disappears.

3. Add the chopped Tomatoes and soaked Cashews to the pan. Cook until the Tomatoes soften completely and the mixture starts to leave the sides of the pan, about 8-10 minutes.