Guilin Mifen

Rinse the Pork belly and blanch it in boiling water for 5 minutes. Remove, rinse again, and cut into 2-3 cm cubes. Set aside.

Rehydrate the Dried shiitake mushrooms and Dried tangerine peel in warm water until softened. Slice the rehydrated Dried shiitake mushrooms and set aside. Scrape any pith from the Dried tangerine peel and set aside.

Peel and thinly slice the Ginger. Peel and smash the Garlic cloves. Chop the Scallions into 1 cm pieces, separating white and green parts.