Malzemeler

Malzemeler
2 g bay leaf
30 g Chili oil
5 g Cinnamon stick
20 g Dark soy sauce
30 g Fermented bean curd
30 g garlic
40 g ginger
400 g Guilin rice noodles
20 g Lard
100 g peanuts
2 g pepper
100 g pickled bamboo shoots
150 g pickled long beans
600 g Pork belly
30 g rock sugar
5 g salt
50 g scallions
40 g Shaoxing wine
20 g shiitake mushrooms
60 g soy sauce
5 g Star Anise
5 g tangerine peel
50 g vegetable oil
1000 g Water

Hazırlanışı

Rinse the Pork belly and blanch it in boiling water for 5 minutes. Remove, rinse again, and cut into 2-3 cm cubes. Set aside.

Rehydrate the Dried shiitake mushrooms and Dried tangerine peel in warm water until softened. Slice the rehydrated Dried shiitake mushrooms and set aside. Scrape any pith from the Dried tangerine peel and set aside.

Peel and thinly slice the Ginger. Peel and smash the Garlic cloves. Chop the Scallions into 1 cm pieces, separating white and green parts.

Guilin Mifen

Malzemeler

Hazırlanışı

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