Guilin Mifen

Name: Guilin Mifen
Total time: 160 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g bay leaf; 2 g black pepper; 30 g Chili oil; 5 g Cinnamon stick; 20 g Dark soy sauce; 30 g Fermented bean curd; 30 g garlic; 40 g ginger; 400 g Guilin rice noodles; 20 g Lard; 100 g peanuts; 100 g pickled bamboo shoots; 150 g pickled long beans; 600 g Pork belly; 30 g rock sugar; 5 g salt; 50 g scallions; 40 g Shaoxing wine; 20 g shiitake mushrooms; 60 g soy sauce; 5 g Star Anise; 5 g tangerine peel; 50 g vegetable oil; 1000 g Water

⏱️ 160 dk 🔥 1671 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g bay leaf
2 g black pepper
30 g Chili oil
5 g Cinnamon stick
20 g Dark soy sauce
30 g Fermented bean curd
30 g garlic
40 g ginger
400 g Guilin rice noodles
20 g Lard
100 g peanuts
100 g pickled bamboo shoots
150 g pickled long beans
600 g Pork belly
30 g rock sugar
5 g salt
50 g scallions
40 g Shaoxing wine
20 g shiitake mushrooms
60 g soy sauce
5 g Star Anise
5 g tangerine peel
50 g vegetable oil
1000 g Water

Hazırlanışı

Sear 600 g pork belly in 20 g lard until golden brown on all sides.

Add 40 g ginger, 30 g garlic, and 50 g scallions to the pork belly and stir-fry for 15 seconds until fragrant.

Add 60 g soy sauce, 20 g dark soy sauce, 30 g fermented bean curd, 40 g Shaoxing wine, 30 g rock sugar, 2 g pepper, 2 g bay leaf, 5 g cinnamon stick, 5 g star anise, and 5 g tangerine peel.

Guilin Mifen

Malzemeler

Hazırlanışı

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