Xinjiang Stir-Fried Cauliflower with Cumin and Chili

Name: Xinjiang Stir-Fried Cauliflower with Cumin and Chili
Total time: 30 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 800 g cauliflower; 15 g chili pepper; 10 g chinkiang vinegar; 50 g cooking oil; 3 g cumin powder; 5 g cumin seeds; 30 g garlic; 20 g ginger; 3 g salt; 20 g scallions; 15 g Shaoxing wine; 20 g soy sauce; 5 g sugar

⏱️ 30 dk 🔥 210 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
800 g cauliflower
15 g chili pepper
10 g chinkiang vinegar
50 g cooking oil
3 g cumin powder
5 g cumin seeds
30 g garlic
20 g ginger
3 g salt
20 g scallions
15 g Shaoxing wine
20 g soy sauce
5 g sugar

Hazırlanışı

Cut the 800g of cauliflower into small florets and toss with 3g of salt to draw out excess moisture.

Heat 50g of cooking oil in a wok over high heat until shimmering.

Flash-fry 20g of ginger, 30g of garlic, and 20g of scallions for 10 seconds until intensely fragrant.

Xinjiang Stir-Fried Cauliflower with Cumin and Chili

Malzemeler

Hazırlanışı

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