Finely chop 300 g Korean fish cake, 50 g carrot, 10 g garlic, and 80 g onion.
In a bowl, combine the chopped fish cake, carrot, garlic, and onion with 40 g flour, 1 g pepper, and 120 g egg.
Add 15 g soy sauce and 5 g sesame oil to the mixture and mix well.
Sesli anlatım, porsiyon ayarı ve daha fazlası
