Kakori Kebab

Mix 750 g lamb mince with 30 g papaya paste, 40 g ginger-garlic paste, 50 g onion paste, 10 g salt, 2 g cardamom powder, 1 g clove, 1 g mace, 1 g nutmeg powder, 2 g pepper powder, 3 g coriander powder, 3 g cumin powder, 5 g Kashmiri red chili powder, 10 g chili pepper, and 10 g Garam Masala.

Add 30 g cashew paste, 15 g cilantro, 20 g Chana dal flour, 5 g Kewra water, 5 g Rose water, and 0 g saffron to the lamb mixture.

Knead the mixture thoroughly for 5-7 minutes until it becomes very smooth and sticky.