Chungcheong-do Yeongdong Guksu

Name: Chungcheong-do Yeongdong Guksu
Total time: 45 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 30 g anchovies; 1 g black pepper; 50 g carrot; 100 g egg; 20 g garlic; 5 g gim; 30 g guk-ganjang; 300 g Kalguksu noodles; 10 g kelp; 100 g korean radish; 50 g onion; 30 g onion; 5 g salt; 10 g sesame oil; 50 g shiitake mushrooms; 1500 g Water; 100 g zucchini

⏱️ 45 dk 🔥 506 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
30 g anchovies
1 g black pepper
50 g carrot
100 g egg
20 g garlic
5 g gim
30 g guk-ganjang
300 g Kalguksu noodles
10 g kelp
100 g korean radish
50 g onion
30 g onion
5 g salt
10 g sesame oil
50 g shiitake mushrooms
1500 g Water
100 g zucchini

Hazırlanışı

Combine 1500g water, 30g anchovies, 10g kelp, 100g korean radish, and 50g onion in a pot.

Boil the broth for 20 minutes, skimming any foam or impurities from the surface.

Strain the broth, discarding the solids, and return it to the pot.

Chungcheong-do Yeongdong Guksu

Malzemeler

Hazırlanışı

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