Chintapandu Pulusu

Name: Chintapandu Pulusu
Total time: 35 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 0.5 g Asafoetida; 10 g chili; 5 g chili powder; 10 g cilantro; 2 g cumin seeds; 5 g curry leaves; 1 g fenugreek seeds; 20 g jaggery; 3 g mustard seeds; 10 g salt; 30 g sesame oil; 50 g tamarind; 2 g turmeric powder; 1000 g Water

⏱️ 35 dk 🔥 119 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
0.5 g Asafoetida
10 g chili
5 g chili powder
10 g cilantro
2 g cumin seeds
5 g curry leaves
1 g fenugreek seeds
20 g jaggery
3 g mustard seeds
10 g salt
30 g sesame oil
50 g tamarind
2 g turmeric powder
1000 g Water

Hazırlanışı

Soak 50 g tamarind in 200 g warm water for 15 minutes, then extract pulp and discard solids.

Heat 30 g sesame oil in a pot over medium heat.

Add 3 g mustard seeds, 2 g cumin seeds, 1 g fenugreek seeds, and 5 g curry leaves to the hot oil.

Chintapandu Pulusu

Malzemeler

Hazırlanışı

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