Chintapandu Pulusu

Name: Chintapandu Pulusu
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 0.5 g Asant; 1 g Bockshornkleesamen; 10 g Chili; 5 g chilipulver; 5 g curryblätter; 20 g Jaggery; 10 g Koriander; 2 g Kreuzkümmelsamen; 2 g Kurkumapulver; 10 g salz; 3 g Senfsamen; 30 g Sesamöl; 50 g tamarinde; 1000 g Wasser

🔥 119 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
0.5 g Asant
1 g Bockshornkleesamen
10 g Chili
5 g chilipulver
5 g curryblätter
20 g Jaggery
10 g Koriander
2 g Kreuzkümmelsamen
2 g Kurkumapulver
10 g salz
3 g Senfsamen
30 g Sesamöl
50 g tamarinde
1000 g Wasser

Hazırlanışı

Soak the Tamarind in 250 grams of warm Water for 15 minutes. Mash thoroughly and extract the thick pulp, discarding any fibrous residue. Set aside the Tamarind pulp.

Heat the Sesame oil in a heavy-bottomed pot or pan over medium heat. Once hot, add the Mustard seeds and allow them to splutter.

Add the Cumin seeds and Fenugreek seeds, frying until fragrant, about 30 seconds.

Chintapandu Pulusu

Malzemeler

Hazırlanışı

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