Yosenabe

Name: Yosenabe
Total time: 60 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 100 g carrots; 250 g chicken thigh; 200 g cod fillet; 150 g Daikon radish; 100 g enoki mushrooms; 300 g firm tofu; 30 g Katsuobushi (dried bonito flakes); 15 g Kombu; 45 g mirin; 400 g Napa cabbage; 45 g Sake; 5 g salt; 50 g scallions; 100 g shiitake mushrooms; 200 g shrimp; 100 g Shungiku; 400 g Udon noodles; 60 g Usukuchi soy sauce; 1500 g Water

⏱️ 60 dk 🔥 596 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
100 g carrots
250 g chicken thigh
200 g cod fillet
150 g Daikon radish
100 g enoki mushrooms
300 g firm tofu
30 g Katsuobushi (dried bonito flakes)
15 g Kombu
45 g mirin
400 g Napa cabbage
45 g Sake
5 g salt
50 g scallions
100 g shiitake mushrooms
200 g shrimp
100 g Shungiku
400 g Udon noodles
60 g Usukuchi soy sauce
1500 g Water

Hazırlanışı

Steep 15 g kombu in 1500 g water in a pot, then heat slowly and remove kombu before boiling.

Add 30 g Katsuobushi to the pot and simmer for 5 minutes, then strain to make dashi.

Blanch 150 g Daikon radish separately, then rinse and set aside.

Yosenabe

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!