Gyu Katsu

Name: Gyu Katsu
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 300 g beef tenderloin; 150 g cabbage; 100 g Daikon radish; 100 g Eggs; 50 g Flour; 300 g Japanese short-grain rice; 150 g Panko breadcrumbs; 2 g pepper; 50 g Ponzu sauce; 5 g salt; 20 g scallions; 1000 g vegetable oil

🍽️ 2 porsiyon

Malzemeler

Malzemeler
300 g beef tenderloin
150 g cabbage
100 g Daikon radish
100 g Eggs
50 g Flour
300 g Japanese short-grain rice
150 g Panko breadcrumbs
2 g pepper
50 g Ponzu sauce
5 g salt
20 g scallions
1000 g vegetable oil

Hazırlanışı

Pat the beef tenderloin dry with paper towels. Season both sides generously with salt and black pepper.

Prepare three shallow dishes for breading: one with all-purpose flour, one with beaten eggs, and one with panko breadcrumbs.

Dredge each piece of beef tenderloin first in the all-purpose flour, ensuring it is fully coated, then shake off any excess.

Gyu Katsu

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!