Gyu Katsu

Name: Gyu Katsu
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 2 g biber; 1000 g bitkisel yağ; 100 g Daikon turp; 300 g dana bonfile; 300 g Japon kısa taneli pirinç; 150 g lahana; 150 g Panko galeta unu; 50 g Ponzu sosu; 20 g taze soğan; 5 g tuz; 50 g Un; 100 g Yumurta

🍽️ 2 porsiyon

Malzemeler

Malzemeler
2 g biber
1000 g bitkisel yağ
100 g Daikon turp
300 g dana bonfile
300 g Japon kısa taneli pirinç
150 g lahana
150 g Panko galeta unu
50 g Ponzu sosu
20 g taze soğan
5 g tuz
50 g Un
100 g Yumurta

Hazırlanışı

Pat the beef tenderloin dry with paper towels. Season both sides generously with salt and black pepper.

Prepare three shallow dishes for breading: one with all-purpose flour, one with beaten eggs, and one with panko breadcrumbs.

Dredge each piece of beef tenderloin first in the all-purpose flour, ensuring it is fully coated, then shake off any excess.

Gyu Katsu

Malzemeler

Hazırlanışı

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