Zeytinyağlı Bakla Püresi

Heat 50 g of olive oil in a pot and sauté 100 g of chopped onion and 10 g of garlic until translucent.

Add 500 g of fresh fava beans, 5 g of sugar, 5 g of salt, and 1 g of black pepper to the pot.

Pour in 500 g of water and simmer the mixture over low heat until the fava beans are completely tender.