Sichuan Style Fried Noodles

Boil Fresh egg noodles according to package instructions until al dente. Drain thoroughly, rinse with cold water to prevent sticking, and toss with a small amount of Vegetable oil. Set aside.

Mince Garlic and Ginger. Slice the white parts of Scallions into 1-inch pieces and finely chop the green parts for garnish.

In a small bowl, combine Light soy sauce, Dark soy sauce, Shaoxing wine, Chinkiang vinegar, Sugar, and Chicken stock. Mix well and set aside.