Sichuan Style Fried Noodles

Name: Sichuan Style Fried Noodles
Total time: 35 min
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 50 g chicken stock; 5 g chili peppers; 10 g chinkiang vinegar; 10 g Dark soy sauce; 25 g Doubanjiang; 400 g Egg noodles; 20 g garlic; 15 g ginger; 150 g pork; 30 g scallions; 5 g sesame oil; 15 g Shaoxing wine; 3 g Sichuan peppercorns; 20 g soy sauce; 5 g sugar; 30 g vegetable oil

⏱️ 35 dk 🔥 778 kcal 🍽️ 3 porsiyon

Malzemeler

Malzemeler
50 g chicken stock
5 g chili peppers
10 g chinkiang vinegar
10 g Dark soy sauce
25 g Doubanjiang
400 g Egg noodles
20 g garlic
15 g ginger
150 g pork
30 g scallions
5 g sesame oil
15 g Shaoxing wine
3 g Sichuan peppercorns
20 g soy sauce
5 g sugar
30 g vegetable oil

Hazırlanışı

Slice 150 g pork thinly and marinate with 15 g Shaoxing wine, 10 g soy sauce, and 5 g sugar.

Mince 20 g garlic and 15 g ginger. Chop 30 g scallions, separating whites from greens.

Heat 30 g vegetable oil in a wok. Flash-fry 3 g Sichuan peppercorns and 5 g chili peppers until fragrant.

Sichuan Style Fried Noodles

Malzemeler

Hazırlanışı

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