Dakgaejang

Name: Dakgaejang
Total time: 120 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 200 g Bean sprouts; 3 g black pepper; 1000 g Chicken; 100 g Eggs; 50 g garlic; 20 g ginger; 40 g gochugaru; 20 g Gochujang; 100 g Gosari; 30 g guk-ganjang; 200 g korean radish; 150 g onion; 15 g perilla oil; 10 g salt; 15 g sesame oil; 100 g Taro stems; 10 g vegetable oil; 2500 g Water

⏱️ 120 dk 🔥 553 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
200 g Bean sprouts
3 g black pepper
1000 g Chicken
100 g Eggs
50 g garlic
20 g ginger
40 g gochugaru
20 g Gochujang
100 g Gosari
30 g guk-ganjang
200 g korean radish
150 g onion
15 g perilla oil
10 g salt
15 g sesame oil
100 g Taro stems
10 g vegetable oil
2500 g Water

Hazırlanışı

Boil 1000 g chicken in 2500 g water for 1 hour, then shred the chicken.

Add 200 g korean radish, 100 g gosari, and 100 g taro stems to the pot.

Stir in 40 g gochugaru, 20 g gochujang, 30 g guk-ganjang, 10 g salt, 50 g garlic, and 20 g ginger.

Dakgaejang

Malzemeler

Hazırlanışı

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