Beoseot Jjigae

Name: Beoseot Jjigae
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 20 g anchovies; 1 g black pepper; 20 g Cheongyang chili pepper; 60 g doenjang; 100 g enoki mushrooms; 30 g garlic; 10 g gochugaru; 30 g Gochujang; 10 g kelp; 150 g King oyster mushroom; 150 g korean radish; 100 g onion; 50 g onion; 100 g oyster mushrooms; 5 g sesame oil; 150 g shiitake mushrooms; 15 g soy sauce; 1500 g Water; 100 g zucchini

⏱️ 45 dk 🔥 244 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
20 g anchovies
1 g black pepper
20 g Cheongyang chili pepper
60 g doenjang
100 g enoki mushrooms
30 g garlic
10 g gochugaru
30 g Gochujang
10 g kelp
150 g King oyster mushroom
150 g korean radish
100 g onion
50 g onion
100 g oyster mushrooms
5 g sesame oil
150 g shiitake mushrooms
15 g soy sauce
1500 g Water
100 g zucchini

Hazırlanışı

Combine 1500g water, 10g kelp, and 20g anchovies in a pot and simmer for 10 minutes to make broth.

Remove kelp and anchovies from the broth, then add 150g korean radish and bring to a boil.

Add 60g doenjang, 30g gochujang, and 10g gochugaru to the broth and stir to dissolve.

Beoseot Jjigae

Malzemeler

Hazırlanışı

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