Tantanmen

Name: Tantanmen
Total time: 35 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 150 g Bok choy; 600 g chicken stock; 15 g Chili Oil; 15 g Doubanjiang; 10 g garlic; 10 g ginger; 60 g Japanese sesame paste; 15 g mirin; 200 g pork; 300 g ramen noodles; 15 g rice vinegar; 30 g Sake; 20 g scallions; 5 g sesame oil; 200 g soy milk; 45 g soy sauce

⏱️ 35 dk 🔥 1228 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
150 g Bok choy
600 g chicken stock
15 g Chili Oil
15 g Doubanjiang
10 g garlic
10 g ginger
60 g Japanese sesame paste
15 g mirin
200 g pork
300 g ramen noodles
15 g rice vinegar
30 g Sake
20 g scallions
5 g sesame oil
200 g soy milk
45 g soy sauce

Hazırlanışı

Mince 10 g garlic and 10 g ginger.

Brown 200 g pork in 5 g sesame oil in a pot.

Add minced garlic, ginger, and 15 g Doubanjiang to the pork and cook for 1 minute.

Tantanmen

Malzemeler

Hazırlanışı

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