Pan-Fried Fish Fillet in Egg Batter (Guo Ta Yu)

Name: Pan-Fried Fish Fillet in Egg Batter (Guo Ta Yu)
Total time: 40 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 15 g chinkiang vinegar; 500 g cod fillet; 100 g egg; 50 g Flour; 10 g garlic; 15 g ginger; 2 g pepper; 4 g salt; 30 g scallion; 5 g sesame oil; 15 g Shaoxing wine; 25 g soy sauce; 5 g sugar; 100 g vegetable oil

⏱️ 40 dk 🔥 434 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
15 g chinkiang vinegar
500 g cod fillet
100 g egg
50 g Flour
10 g garlic
15 g ginger
2 g pepper
4 g salt
30 g scallion
5 g sesame oil
15 g Shaoxing wine
25 g soy sauce
5 g sugar
100 g vegetable oil

Hazırlanışı

Season 500g cod fillets with 4g salt, 2g pepper, and 15g Shaoxing wine, then let rest for 10 minutes.

Dredge the marinated fish fillets lightly in 50g flour to ensure an even coating.

Whisk 100g eggs in a shallow bowl and dip each floured fillet into the egg mixture until fully coated.

Pan-Fried Fish Fillet in Egg Batter (Guo Ta Yu)

Malzemeler

Hazırlanışı

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