Ratatouille of Grilled Vegetables

Name: Ratatouille of Grilled Vegetables
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 10 yemek kaşığı basil leaves; 3 yemek kaşığı extra virgin olive oil; 2 diş garlic; 300 g large onion; 600 g medium eggplant; 600 g medium summer squash; 80 ml Olive Oil; 600 g ripe tomatoes; 0.5 çay kaşığı salt; 400 g sweet pepper

🔥 442 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
10 yemek kaşığı basil leaves
3 yemek kaşığı extra virgin olive oil
2 diş garlic
300 g large onion
600 g medium eggplant
600 g medium summer squash
80 ml Olive Oil
600 g ripe tomatoes
0.5 çay kaşığı salt
400 g sweet pepper

Hazırlanışı

Slice 150g onion, 400g squash, 150g eggplant, 360g tomatoes, and 300g sweet pepper.

Brush vegetables with 41g olive oil and season with salt and pepper.

Grill vegetables until tender and lightly charred.

Ratatouille of Grilled Vegetables

Malzemeler

Hazırlanışı

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