Sake Chazuke

Name: Sake Chazuke
Total time: 35 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 400 g Japanese short-grain rice; 15 g Katsuobushi (dried bonito flakes); 10 g Kombu; 5 g mirin; 10 g Mitsuba; 2 g Nori seaweed; 150 g salmon fillet; 2 g salt; 10 g soy sauce; 5 g Wasabi paste; 600 g Water

⏱️ 35 dk 🔥 904 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
400 g Japanese short-grain rice
15 g Katsuobushi (dried bonito flakes)
10 g Kombu
5 g mirin
10 g Mitsuba
2 g Nori seaweed
150 g salmon fillet
2 g salt
10 g soy sauce
5 g Wasabi paste
600 g Water

Hazırlanışı

Place 10 g of kombu in 600 g of cold water and heat slowly, removing the kelp just before the water reaches a boil.

Add 15 g of katsuobushi to the hot water, steep for two minutes, then strain the liquid to create a clear dashi broth.

Season the dashi with 5 g of mirin, then stir in 10 g of soy sauce to finish the broth.

Sake Chazuke

Malzemeler

Hazırlanışı

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