Braised Pumpkin with Salted Egg Yolk

Name: Braised Pumpkin with Salted Egg Yolk
Total time: 50 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 250 g chicken stock; 30 g cooking oil; 10 g cornstarch; 60 g duck egg yolk; 20 g garlic; 15 g ginger; 800 g Kabocha squash; 1 g pepper powder; 30 g scallions; 5 g sesame oil; 30 g Shaoxing wine; 20 g soy sauce; 5 g sugar

⏱️ 50 dk 🔥 250 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
250 g chicken stock
30 g cooking oil
10 g cornstarch
60 g duck egg yolk
20 g garlic
15 g ginger
800 g Kabocha squash
1 g pepper powder
30 g scallions
5 g sesame oil
30 g Shaoxing wine
20 g soy sauce
5 g sugar

Hazırlanışı

Peel and cut 800g of Kabocha squash into uniform bite-sized cubes.

Mash 60g of cooked duck egg yolks into a fine paste using a fork.

Heat 30g of cooking oil in a wok and flash-fry 15g of ginger, 20g of garlic, and 30g of scallions for 10 seconds.

Braised Pumpkin with Salted Egg Yolk

Malzemeler

Hazırlanışı

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