Hunan Style Rice Noodles

Name: Hunan Style Rice Noodles
Total time: 35 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 2 g black pepper; 200 g chicken broth; 10 g chili peppers; 15 g chinkiang vinegar; 10 g Dark soy sauce; 20 g Doubanjiang; 20 g garlic; 15 g ginger; 80 g pickled long beans; 150 g pork; 200 g Rice vermicelli; 30 g scallions; 5 g sesame oil; 15 g Shaoxing wine; 30 g soy sauce; 30 g vegetable oil

⏱️ 35 dk 🔥 771 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
2 g black pepper
200 g chicken broth
10 g chili peppers
15 g chinkiang vinegar
10 g Dark soy sauce
20 g Doubanjiang
20 g garlic
15 g ginger
80 g pickled long beans
150 g pork
200 g Rice vermicelli
30 g scallions
5 g sesame oil
15 g Shaoxing wine
30 g soy sauce
30 g vegetable oil

Hazırlanışı

Slice 150 g pork thinly and marinate with 15 g Shaoxing wine, 10 g dark soy sauce, and 10 g soy sauce.

Mince 20 g garlic and 15 g ginger. Chop 30 g scallions, separating whites from greens. Slice 10 g chili peppers.

Heat 30 g vegetable oil in a wok. Flash-fry garlic, ginger, and scallion whites for 10 seconds until fragrant.

Hunan Style Rice Noodles

Malzemeler

Hazırlanışı

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