Koon Curry

Name: Koon Curry
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 500 g braune Champignons; 30 g Cashewkerne; 10 g Chili; 5 g chilipulver; 5 g Garam Masala; 40 g Ghee; 30 g Ingwer-Knoblauch-Paste; 15 g Koriander; 10 g Korianderpulver; 5 g Kreuzkümmelsamen; 3 g Kurkumapulver; 8 g salz; 250 g Tomate; 200 g Wasser; 200 g Zwiebel

⏱️ 45 dk 🔥 243 kcal 🍽️ 4 porsiyon