Combine 1000g lamb ribs with 50g Shaoxing wine, 10g salt, 20g minced ginger, and 30g minced garlic in a large bowl.
Massage the marinade into the ribs thoroughly and let them rest for at least 2 hours to develop flavor.
Preheat your oven to 200°C and line a baking tray with parchment paper.
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