Sauté 100 g bacon, 20 g garlic, and 80 g onion in 10 g cooking oil until softened.
Add 20 g gochujang and 5 g gochugaru to the pan and cook for 1 minute.
Pour in 100 g chicken stock and 250 g cream, then bring to a simmer.
Sesli anlatım, porsiyon ayarı ve daha fazlası
