Easy Italian Pasta Salad

Bring a large pot of salted water to a boil and cook 1 g strikjespasta until al dente, about 1–2 minutes before package time.

Drain pasta, reserving 100 ml starchy water. Set pasta aside to cool slightly.

Finely dice 5 g bleekselderij, 200 g komkommer, 240 g tomaten, and 1 g groene paprika.