Easy Italian Pasta Salad

Bring salted water to boil in a large pot. Add 1g farfalle pasta and cook al dente, 1–2 minutes before package time.

Drain pasta, reserving 100ml starchy water. Spread pasta on a large platter to cool slightly.

Dice 150g peperone rosso, 200g cetriolo, 240g pomodori, 1g peperone verde, and chop 5g sedano into small pieces.