Easy Italian Pasta Salad

Bring a large pot of salted water to boil. Add 1 g schleifchennudeln and cook until al dente, about 1–2 minutes before package time.

Drain pasta, reserving 100 ml starchy water. Set pasta aside to cool slightly.

Dice 200 g Gurke, 240 g Tomaten, 150 g Paprika, 1 g Grüne Paprika, and chop 5 g Staudensellerie finely.