Wash 300g of scallions thoroughly and slice them into long, thin strips.
Whisk together 10g of gochugaru, 20g of soy sauce, 15g of sesame oil, 5g of garlic, 5g of sugar, and 10g of rice vinegar.
Pour the prepared sauce over the sliced scallions in a large mixing bowl.
Sesli anlatım, porsiyon ayarı ve daha fazlası
