Nandu Kulambu

Clean the Crab thoroughly and cut into desired pieces. Set aside.

In a blender, combine Fresh grated coconut, 5 grams of Red onion, 5 grams of Cumin seeds, and 5 grams of Coriander powder with a little Water to form a smooth, thick paste. Set aside.

Heat Sesame oil in a large pot or kadai over medium heat. Add Mustard seeds, Fenugreek seeds, and Curry leaves. Allow Mustard seeds to splutter.