Nandu Kulambu

Name: Nandu Kulambu
Total time: 55 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 10 g chili; 15 g chili powder; 15 g cilantro; 100 g coconut; 10 g coriander powder; 750 g Crab; 5 g cumin powder; 5 g cumin seeds; 5 g curry leaves; 2 g fenugreek seeds; 30 g Ginger-garlic paste; 5 g mustard seeds; 150 g onion; 10 g salt; 50 g sesame oil; 30 g tamarind; 150 g tomato; 5 g turmeric powder; 400 g Water

⏱️ 55 dk 🔥 464 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
10 g chili
15 g chili powder
15 g cilantro
100 g coconut
10 g coriander powder
750 g Crab
5 g cumin powder
5 g cumin seeds
5 g curry leaves
2 g fenugreek seeds
30 g Ginger-garlic paste
5 g mustard seeds
150 g onion
10 g salt
50 g sesame oil
30 g tamarind
150 g tomato
5 g turmeric powder
400 g Water

Hazırlanışı

Soak 30g tamarind in 100g water for 10 minutes, then extract pulp.

Grind 100g coconut, 10g chili, 10g coriander powder, 5g cumin powder, and 5g turmeric powder with a little water into a paste.

Heat 50g sesame oil in a pan, add 5g mustard seeds, 5g cumin seeds, 2g fenugreek seeds, and 5g curry leaves; let them splutter.

Nandu Kulambu

Malzemeler

Hazırlanışı

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