Bagara Baingan

Name: Bagara Baingan
Total time: 65 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asafoetida; 10 g chili pepper; 8 g chili powder; 15 g cilantro; 10 g coriander powder; 15 g Coriander seeds; 5 g cumin seeds; 2 g cumin seeds; 5 g curry leaves; 20 g desiccated coconut; 2 g fenugreek seeds; 5 g Garam Masala; 20 g Ginger-garlic paste; 15 g jaggery; 3 g mustard seeds; 100 g oil; 150 g onion; 50 g peanuts; 8 g salt; 30 g sesame seeds; 500 g small eggplant; 30 g tamarind pulp; 3 g turmeric powder

⏱️ 65 dk 🔥 504 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g Asafoetida
10 g chili pepper
8 g chili powder
15 g cilantro
10 g coriander powder
15 g Coriander seeds
5 g cumin seeds
2 g cumin seeds
5 g curry leaves
20 g desiccated coconut
2 g fenugreek seeds
5 g Garam Masala
20 g Ginger-garlic paste
15 g jaggery
3 g mustard seeds
100 g oil
150 g onion
50 g peanuts
8 g salt
30 g sesame seeds
500 g small eggplant
30 g tamarind pulp
3 g turmeric powder

Hazırlanışı

Score 500 g small eggplants lengthwise and set aside.

Toast 15 g coriander seeds, 5 g cumin seeds, 30 g sesame seeds, 20 g desiccated coconut, and 50 g peanuts in 20 g oil until fragrant.

Grind the toasted mixture with 10 g chili pepper, 8 g chili powder, 15 g cilantro, 8 g salt, 10 g coriander powder, 2 g cumin seeds, 2 g fenugreek seeds, and 1 g asafoetida into a coarse paste.

Bagara Baingan

Malzemeler

Hazırlanışı

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