West Lake Fish in Vinegar Sauce

Name: West Lake Fish in Vinegar Sauce
Total time: 35 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 100 g chinkiang vinegar; 10 g cornstarch; 35 g ginger; 800 g grass carp; 5 g salt; 40 g scallion; 5 g sesame oil; 50 g Shaoxing wine; 15 g soy sauce; 40 g sugar; 220 g Water

⏱️ 35 dk 🔥 653 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
100 g chinkiang vinegar
10 g cornstarch
35 g ginger
800 g grass carp
5 g salt
40 g scallion
5 g sesame oil
50 g Shaoxing wine
15 g soy sauce
40 g sugar
220 g Water

Hazırlanışı

Clean the 800g grass carp and make shallow diagonal cuts along the sides to ensure even cooking.

Bring 200g of water to a boil in a wide pan, then add 50g Shaoxing wine and 5g salt.

Gently slide the fish into the simmering water and poach for 8 to 10 minutes until cooked through.

West Lake Fish in Vinegar Sauce

Malzemeler

Hazırlanışı

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