Dice 300g of pork loin and 300g of veal shoulder into small cubes.
Combine the meat with 100g of minced shallots, 20g of garlic, 15g of parsley, 5g of thyme, 3g of pepper, 10g of salt, and 2g of bay leaf.
Pour 200g of wine over the meat mixture and let it marinate in the refrigerator for at least 12 hours.
Sesli anlatım, porsiyon ayarı ve daha fazlası
