Combine 200 g kombu dashi stock, 60 g mirin, 30 g sake, and 15 g sugar in a saucepan.
Bring the mixture to a simmer over medium heat, stirring until the sugar dissolves.
Add 60 g koikuchi soy sauce to the simmering liquid.
Sesli anlatım, porsiyon ayarı ve daha fazlası
