Sindhi Dal Pakwan

Name: Sindhi Dal Pakwan
Total time: 70 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asafoetida; 250 g atta flour; 200 g chana dal; 10 g chili; 3 g chili powder; 10 g cilantro; 8 g cumin seeds; 2 g Garam Masala; 50 g Ghee; 15 g ginger; 500 g oil; 2 g pepper powder; 10 g salt; 50 g semolina; 15 g tamarind pulp; 3 g turmeric powder; 120 g Water

⏱️ 70 dk 🔥 1544 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g Asafoetida
250 g atta flour
200 g chana dal
10 g chili
3 g chili powder
10 g cilantro
8 g cumin seeds
2 g Garam Masala
50 g Ghee
15 g ginger
500 g oil
2 g pepper powder
10 g salt
50 g semolina
15 g tamarind pulp
3 g turmeric powder
120 g Water

Hazırlanışı

Rinse 200 g chana dal and pressure cook with 3 g turmeric powder and 120 g water until soft.

Mash the cooked chana dal to a coarse consistency.

Heat 500 g oil in a deep pan for frying pakwan.

Sindhi Dal Pakwan

Malzemeler

Hazırlanışı

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