If using fresh bamboo shoots, boil them in water for 15 minutes, then drain and slice into bite-sized pieces. If using canned bamboo shoots, rinse thoroughly and slice into bite-sized pieces.
2
Heat vegetable oil in a wok over medium-high heat until shimmering. Add sliced Ginger and stir-fry for 30 seconds until fragrant.
3
Add the prepared bamboo shoots to the wok and stir-fry for 2-3 minutes until lightly browned.
