Chungcheong-do Eosaengseon Jjigae

Name: Chungcheong-do Eosaengseon Jjigae
Total time: 50 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g black pepper; 30 g Cheongyang chili pepper; 20 g chili pepper; 80 g Crown Daisy; 40 g doenjang; 150 g enoki mushrooms; 300 g firm tofu; 800 g freshwater carp; 40 g garlic; 10 g ginger; 30 g gochugaru; 60 g Gochujang; 200 g korean radish; 100 g onion; 20 g Perilla seed powder; 30 g Soy sauce; 1500 g Water; 150 g zucchini

⏱️ 50 dk 🔥 385 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g black pepper
30 g Cheongyang chili pepper
20 g chili pepper
80 g Crown Daisy
40 g doenjang
150 g enoki mushrooms
300 g firm tofu
800 g freshwater carp
40 g garlic
10 g ginger
30 g gochugaru
60 g Gochujang
200 g korean radish
100 g onion
20 g Perilla seed powder
30 g Soy sauce
1500 g Water
150 g zucchini

Hazırlanışı

Cut 800g freshwater carp into bite-sized pieces.

Slice 200g korean radish, 100g onion, 150g zucchini, and 300g firm tofu.

Mince 40g garlic and 10g ginger.

Chungcheong-do Eosaengseon Jjigae

Malzemeler

Hazırlanışı

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