Idli Sambar

Name: Idli Sambar
Total time: 90 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asafoetida; 100 g chicken drumstick; 2 g chili pepper; 5 g chili powder; 10 g cilantro; 5 g curry leaves; 5 g fenugreek seeds; 2 g fenugreek seeds; 20 g Ghee; 300 g Idli rice; 5 g jaggery; 3 g mustard seeds; 100 g onion; 100 g pumpkin; 10 g salt; 20 g Sambar powder; 20 g tamarind; 100 g tomato; 150 g toor dal; 5 g turmeric powder; 100 g urad dal

⏱️ 90 dk 🔥 405 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g Asafoetida
100 g chicken drumstick
2 g chili pepper
5 g chili powder
10 g cilantro
5 g curry leaves
5 g fenugreek seeds
2 g fenugreek seeds
20 g Ghee
300 g Idli rice
5 g jaggery
3 g mustard seeds
100 g onion
100 g pumpkin
10 g salt
20 g Sambar powder
20 g tamarind
100 g tomato
150 g toor dal
5 g turmeric powder
100 g urad dal

Hazırlanışı

Rinse 300 g idli rice and 100 g urad dal separately, then soak them in water for at least 4 hours.

Drain the soaked rice and dal, grind them into a smooth batter with 10 g salt, and let it ferment for 8 hours.

Cook 150 g toor dal until soft, mash it, and set aside.

Idli Sambar

Malzemeler

Hazırlanışı

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