Axoa de Veau

Name: Axoa de Veau
Total time: 70 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 200 g bell pepper; 200 g bell pepper; 5 g Espelette pepper powder; 15 g flat-leaf parsley; 20 g Garlic cloves; 30 g Olive Oil; 300 g onion; 2 g pepper; 5 g salt; 800 g veal shoulder; 250 g veal stock; 150 g Wine

⏱️ 70 dk 🔥 587 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
200 g bell pepper
200 g bell pepper
5 g Espelette pepper powder
15 g flat-leaf parsley
20 g Garlic cloves
30 g Olive Oil
300 g onion
2 g pepper
5 g salt
800 g veal shoulder
250 g veal stock
150 g Wine

Hazırlanışı

Dice 800 g of veal shoulder into small cubes and finely chop 300 g of onion, 400 g of bell peppers, and 20 g of garlic.

Heat 30 g of olive oil in a heavy pot and brown the veal cubes deeply over medium-high heat.

Add the chopped onion, bell peppers, and garlic to the pot, sweating them until softened but without browning.

Axoa de Veau

Malzemeler

Hazırlanışı

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