Rinse 2000 g pig's trotters under cold water.
Place trotters in a large pot with 3000 g water, 100 g onion, 100 g garlic, and 50 g ginger.
Bring to a boil, then reduce heat and simmer for 1 hour, skimming foam and impurities.
Sesli anlatım, porsiyon ayarı ve daha fazlası
