Jokbal

Thoroughly clean the Pig's trotters by scrubbing them under cold running water. Use a knife to scrape off any remaining hair or impurities. Soak them in cold water for at least 30 minutes, changing the water once or twice.

Place the cleaned Pig's trotters in a large pot and cover with fresh cold water. Add 20g of Ginger, 30g of Garlic, and 30g of Green onions. Bring to a rolling boil over high heat, then reduce heat and simmer for 15 minutes. This step helps remove impurities and strong odors. Drain the Pig's trotters and rinse them again under cold water.

In the same large pot, combine the 3000g of Water, 200g of Soy sauce, 50g of Doenjang, 80g of Brown sugar, 50g of Mirin, 50g of Cheongju, 5g of Coffee powder, 30g of Ginger, 70g of Garlic, 70g of Green onions, 200g of Onion, 10g of Black peppercorns, 5g of Bay leaves, 20g of Dried shiitake mushrooms, 30g of Dried jujubes, 10g of Dried ginseng, and 5g of Star anise. Bring the braising liquid to a boil.