Soupe au Pistou

Name: Soupe au Pistou
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g carrots, chopped; 2 celery stalk; 2 g chopped zucchini; 0.25 bardak extra-virgin olive oil; 2 bardak fresh basil leaves; 150 g Fresh shell beans; 50 g Freshly grated Parmesan; 4 g garlic clove; 2 leek or onion; 4 medium tomatoes; 2 g potatoes, peeled and chopped; 5 g salt and black pepper to taste; 1 bardak small pasta

🔥 569 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g carrots, chopped
2 celery stalk
2 g chopped zucchini
0.25 bardak extra-virgin olive oil
2 bardak fresh basil leaves
150 g Fresh shell beans
50 g Freshly grated Parmesan
4 g garlic clove
2 leek or onion
4 medium tomatoes
2 g potatoes, peeled and chopped
5 g salt and black pepper to taste
1 bardak small pasta

Hazırlanışı

Sweat the leek or onion, carrots, and celery in 20g of olive oil until softened.

Add the chopped tomatoes and cook for 5 minutes.

Add the potatoes, zucchini, and beans, then cover with water and simmer for 15 minutes.

Soupe au Pistou

Malzemeler

Hazırlanışı

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